Steamed soybeans with a touch of grain salt.
Soybeans with togarashi, soy and garlic puree.
Fried Japanese marinated chicken thigh with katakuriko with a green salad side and kewpie mayonnaise.
Breaded and fried cheese skewer.
Tempura shrimp tossed in a delicious spicy mayonnaise and chives.
Small fried or steamed pork empanadas accompanied by cilantro and jalapeño sauce.
Asian pepper stir-fried with soy, togarashi and sprinkled bonito flake.
White miso base, tofu seaweed and harusame.
Sumashi base with shitake, wakame y shrimp dumplings, tofu seaweed and harusame.