MAYOMISO OYSTER

PANKO OYSTER

GRATIN OYSTER

Fresh oyster gratinated with miso mayonnaise, accompanied by mushrooms and onion.

BATAYAKI CLAM

Fresh clam gratin with cheese parmesan, butter, accompanied by kami, mushrooms and asparagus.

Fried oyster breaded with panko and accompanied by tartar sauce.

Oyster with Japanese vinaigrette gratinated with Parmesan cheese.