TIKA CORAZON TOAST

ROCOT TIRADITO

TUNA TIRADITO

OCTOPUS TIRADITO

Wheat toast with a mix of octopus, cashews, cilantro and Tika heart macha sauce.

Thin slice of white fish bathed in yuzu olive oil sauce, decorated with dehydrated miso and garlic chips.

Thinly sliced ​​bluefin tuna with yuzu soy sauce sprinkled with bubu arare.

KAMPACHI TIRADITO

SALMON TIRADITO

Fine cut of white fish from Baja California Sur, bathed in yuzu with soy, slices of serrano chiles and cilantro sprouts.

Thin cut of fresh salmon, with yuzu soy sauce, flashed with hot sesame sauce.

Thinly sliced ​​octopus with soy sauce and spicy sesame oil garnished with red onion and cilantro.