Corn toast with a mix of octopus, cashews, cilantro and Tika heart macha sauce.
$99
Thinly sliced hamachi with a touch of garlic puree, serrano chili, cilantro and yuzu.
$289
Thin slice of white fish bathed in yuzu olive oil sauce, decorated with dehydrated miso and garlic chips.
$279
Thinly sliced bluefin tuna with yuzu soy sauce sprinkled with bubu arare.
$310
Thinly sliced octopus with soy sauce and spicy sesame oil garnished with red onion and cilantro.
$289